For our The Hundreds X Tapatio collaboration which drops on Cinco de Mayo, we reached out to Coolhaus in culinary matrimony to see what sweet concoction they could whip up with...

This coming Monday, April 28, we’ll be kicking off a week of food festivities, leading up to the launch of our collaboration with Tapatío on Cinco de Mayo. Coming...

When I’m on the West Coast of the US, I always make sure that I’m able to hit up Las Vegas. Not even for gambling. Actually to meet up with...

It’s 10:15am at The Hundreds HQ. Your stomach grumbles loudly, making noises that sound like they’re posing a question. It’s too early for lunch, much too early… but when you...

Natasha Case initially started the architecturally-inspired ice cream brand Coolhaus with a simple focus in mind: to find a way to share her passion for architecture with everyone else. After...

I want you to look at this face for a minute. A full minute. That’s the face of a man who doesn’t take shit. A man who’s been around...

It was California love last week in Oslo. Thanks to The Hundreds and Juicy for hosting a legendary party at Club Blå! Good times. As the main act for the...

There’s a widely-held misconception that no one ever eats in Los Angeles. I’m not quite sure how that one came about. Sometimes I feel like I do nothing but. To be...

Our friend Roy Choi was kind enough to invite us out to a preview of his latest culinary creation, POT. Beautifully situated within The Line Hotel in Koreatown,...

What’s up, everyone. This is Vito here, and for once I won’t be showing off the cars I’ve been shooting. Instead, I’m working alongside Alina on a...

My compulsion to share the dopest of Vancouver’s Asian cuisine continues. As I mentioned before when I spoke with my friend Alex Rhek, Gastown’s Sea Monstr Sushi has my...

Yes! Yes! Yes! I do! Basically just because I love food. No need for any other reason. A couple of months ago, Oslo got a new awesome burger joint. The...