Blog
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The Handmade Spirit :: Naomi Shim's Inspired Pastries
Jesse Furman leads our newest food column, which is an off-the-wall exploration into the underbelly of LA. Here, he finds the city’s greatest culinary creations and digs into...
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Tokyo Underground :: A Solo Mission & Guide
Over the next few days in Tokyo (you can read part 1 here), I took the chance to roam around Tokyo solo. I walked around for hours looking...
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THE HUNDREDS X LONDON :: PASSING THROUGH
We’re finally back, passing through London for the first time in a few years. With our main homie and international distributor Adam Scotland taking the lead, we stop by...
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7.7.14
Swash Express Clothing Care System – The fastest way to kill your clothes is frequent washing and drying. Dry cleaning helps, but at a much higher cost. Swash Express sets...
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CITY UNLIMITED :: STORIES FROM RIO DE JANEIRO
You might remember Senay from his contributions to our DISPOSED series, the time he interviewed Antwon with Alina, or the times he’s contributed photography to the stories on...
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An Interview with Walter Manzke of Republique
Jesse Furman leads our newest food column, which is an off-the-wall exploration into the underbelly of LA. Here, he finds the city’s greatest culinary creations and digs into the passionate...
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FOOD HACKS :: DIY Truffled Theater Popcorn
One of the greatest American concessions of all time is popcorn, which dates back to the late 1800s. When an innovative bakery and confections store owner tweaked a machine that...
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OFF THE MENU :: Raw Chicken at KokeKokko Yakitori House
If you’re in little Tokyo at the early bird special hour, do not think twice about yakitori house KokeKokko. First of all, being the duke of poultry, you better...
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6.21.14
DJ Paul Van Dyk x TOMS – Toms penchant for philanthropy has caught the eye of legendary disc jockey Paul van Dyk. The two will work together to create a...
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Meet the Punks Behind Alexander's Greek Kitchen
Recently, a new spot called Alexander’s Greek Kitchen opened up down the street from The Hundreds Homebase with the sign reading “$ WUTUP VERNON $” and the whole team...
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JESSE FURMAN :: CHIEF CLUCKER, NEW CONTRIBUTOR
Meet our newest contributor, NYC-raised Jesse Furman, the chicken-fried owner and operator of Free Range LA, Los Angeles’s hippest street-smart food service (they’ve catered shoe launches for Nike, Puma, Stussy, you...
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JOGASAKI :: SUSHI BURRITOS
Los Angeles is known for being a city where people from different ethnic backgrounds come together to form, in my opinion, one of the best melting pots in the world....
