I always thought of myself as a pretty knowledgeable dude when it came to shoes, but Brett Golliff’s affinity for footwear and problem solving reaches heights I don’t think I’ve...

Being born and raised in New York, you get used to the fast pace and time. If anything, it feels faster here. 10 years in New York could easily translate...

Back when I was flipping burgers at Short Order for a little, I worked for a couple of cool guys who had an affinity for American food and a...

Desert Island isn’t your typical comic book store. Sure, you can find Tin-Tin and Persepolis there, but you can also find Benjamin Marra’s Night Business and Kellie Strom’s...

How does one interview someone who’s interviewed most—if not all—contemporary hip hop artists out now? Someone who’s worked at magazines that are institutions in the genre? For the most part,...

Editor’s note: We’re very excited to introduce y’all to one of our newest contributors—hailing out of our own City of Angels—Matthew Hassoun: I stopped by Agenda Tradeshow last week and...

Years ago, when photographer Jeremy Deputat was still learning his craft, he used to make fake press passes in order to shoot musicians at their live...

“I’m a yes man, it fucking sucks!” We’re in the kitchen at The Hundreds Homebase and Hawaiian post-pop artist Aaron Kai‘s telling us about how he finally began to make a...

The following article is taken from the upcoming Fall/Winter 2014 issue of The Hundreds Magazine: There’s a difference between chasing trends and becoming open to the fact that audiences change...

Our very own Scotty Litel wrote the following piece and interviewed his good friend Chris Nieratko about how, in Chris’s words, “Skateboarding has the power to save lives.” They discuss the...

“I’ve been taking my poetry with me,” our friend and artist Richard J Oliver tells us. We had driven up into the mountains of West Hills, California, to talk...

Jesse Furman leads our newest food column, which is an off-the-wall exploration into the underbelly of LA. Here, he finds the city’s greatest culinary creations and digs into the passionate...