After work, we headed over to the Subcrew studio to link up with the dudes for dinner. Right when we got to the crew’s headquarters, KS was glued to The...

A couple nights back, we met up with Kevin and Eugene from Hypebeast over a genuine German dinner. Sausage, sauerkraut, pork knuckles, pate,..

I’m in Taiwan. And right off the plane, had to head over to DTF aka Din Tai Fung, the o.g. dumpling spot in Taipei.

Eating. Food. We enjoy it. We like doing it as often as possible. Sometimes, we like it so much we want to tell other people about it. For our second...

Sunday. Must be time for another food blog, where I’ll introduce you to one more of L.A.’s best-kept secret eateries. Today, I had the city’s best Japanese ramen noodles for...

Jon thought it’d be a great idea for an early Thanksgiving. Being that we were locked in by torrential downpours and the Korean market was having a sale, he picked...

I must be hungry. Here’s another food blog. Back in the ’80s and ’90s, sushi was the exotic Asian delicacy that all the white people were losing their heads over....

I try to lay low on the food blog posts, but I’ll be honest, eating is an integral part of our everyday lifestyle. Los Angeles is a cultural hodgepodge with...

Our good friends Hasty and John have a chocolate boutique right around the way in Beverly HIlls, Madame Chocolat. ...

Some of the folk from our Korean distribution agency, Kasina, have been in town for a few days. Before Joanne, Choon, and PJ could get on...

Aly (Fiberops), Irons, and Jay Dread (5&A Dime) linked up with us at Mario’s for some Peruvian action.

Peter (Frisco) keeps TH strong in the Netherlands. Jesse (freshcotton) and Gee (Ben G) hold...