Bobby Hundreds
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THE SEASONS ARE CHANGING
As The Hundreds Fall season draws to an end, we wanted to tie things up by unveiling our first ELEMENTS New Era 59/50. Wrapped in our trademark JAGSTM pattern, the...
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COMMUTER LOVE
The fires are leaving a hazy residue in the air, so it made for an interesting commute this morning. Sepia toned au naturale.
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YOU ARE WHAT YOU READ.
So let me set all the presumptions and snobbery aside from the beginning. Yes, I am keenly aware that a Nick Hornby book pales in comparison to some of your...
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HELL ON EARTH.
In case you’ve been living under a rock, or just stuck in the city of L.A., there’re actually about 6 wildfires that are still raging throughout Southern California. Because most...
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KITTED.
I got back to my desk this morning to find it had been taken over by shwag. Garry sent down all the new RMK/Livestock collaborative pieces, including the black raw...
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LIFT OFF.
So before I left Hong Kong, we headed over to Central for a makeshift photo shoot for Milk Magazine by my man Tony here. (I spy a vintage Rinse &...
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MALIBU BURNING.
by bobbyhundreds
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JOI GIN
Headed home. by bobbyhundreds
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LADIES FIRST
Sorry for the late notice, but Kendo LA is hosting DUNKXCHANGE specifically for the ladies on Saturrday from noon to 5. We’ll be there with Tens, and will be joined...
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HANDLED WITH CARE
I had to head over to Mong Kok to meet up with Frankie this afternoon. Frankie is the one-man operation behind some of our headwear production, along with several other...
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THIS WAY TO CAUSEWAY.
Most of Hong Kong’s international visitors and residents tend to head towards the downtown district of Central, but when I’m here, I like to set up shop in Causeway Bay....
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CRABBY
Yeah I know.. more food? Mmhmmm, I actually just flew 14 hours halfway around the world to eat dinner. That’s all I do. Eat dinner at these crazy restaurants and...
