Smack in the middle of its busy opening weekend, Ramen Champ invited The Hundreds over for a chance to show what it is that pushes them ahead of the pack. Alvin Cailan, chef and owner, and co-creator of Eggslut fame, gave us a firsthand look at how they prepare their trademark dish. We also got to learn a little bit about their past, how they sacrificed business for quality when choosing a location, and the story behind the art covering the walls.
Be sure to keep an eye out for the Ramen Champ site, which has yet to go live.
Ramen Champ Instagram
Ramen Champ Twitter
Egg Slut Instagram
Egg Slut Twitter