How does it feel to be participating in an in-person event again?
Feels like I won’t have a heart to heart with Lamar Odom and my mans that does the screen printing this time around my guy was blacked out and he was like this ya mans lmao. Other than that feels good to be in good company.

Have you ever collaborated with a restaurant before? Why did you pick the restaurant you chose to work with? How do you approach this differently than a typical clothing collab?
Before Carrots, we did a collaboration with Free Range Chicken with Jesse who is now the Food Director over at Brain Dead Fairfax. My mans Roofeeo chose me and I can’t turn down like-minded brethren. That’s how I usually go about my collaborations… homies or shoot for the stars opportunity granted towards Carrots.

What have been some of your go-to takeout spots throughout the pandemic?
Mariscos Corona in Van Nuys… Fried Fish Pulpo Ceviche and Agua Chile I love!

How have you and your brand navigated everything the past year or so? What were some of the biggest challenges you faced and what were some of the biggest lessons you learned?
We maneuvered through the situation like the matrix. Biggest challenges have been cash flow but for good problems. Biggest lesson was patience which is the only lesson.

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