Charlie Rosenthal, director of digital:

Falafel from Mizlala, Godmother sandwich from Bay Cities, and Rendang memak from Wallflower.

David Rivera, Head of Special Projects:

Broken Mouth Hawaiian: Garlic Butter Shrimp with Purple Rice and Potato-Mac Salad is the closest thing to being in Hawaii for me.
Noshi Sushi: Spicy Tuna Roll, Plum Roll and Salmon Tempura Roll. A very slept on sushi spot in the heart of Ktown, I miss eating there but still good for take out.
Sabores Oaxaquenos: Tlayuda Mixta (Carne Asade, Chorizo and Chicken), Walnut Horchata, and the Gelatina for dessert. This made me feel like my Tia cooked my meal, nothing better than that.
Belizean Paradise: Coconut white rice, red kidney beans, potato salad, garden salad, fried plantain and stew chicken. A good friend of mine put me onto this place, I’m now a regular here.

Brice Waller, marketing coordinator:

Saltedo de Camarones from Mario’s Peruvian, Pancakes and Eggs from Jon & Vinny’s, and a Flying Dutchman (Add Raw Onion and Animal Style Fries) from In-N-Out.

Chad Greenberg, communications manager:

Kalua Pork Royale from Rutt’s Hawaiin BBQ, Pad Ekkamai with shrimp from Ekkamai Thai Food, and a Supreme Burrito with Carne Asada from Pepe’s Tacos.

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