Jon had the mindblowingly brilliant idea to stop by Vallarta on the way in this morning and get us bags of ranchera, chicken, and all types, genres, and species of Mexican meat. Ben always keeps a bbq handy for emergency grill sessions like this, and with the aid of Benjie’s award-winning salsa, a vat of Salvadorean crema, fresh guac, and a bucket of chopped onions, it was TH Taco Time behind our studio here in the alley.
Perfect timing. Wale just happened to stop by in the middle of the sesh. A breakfast at Roscoe’s could do nothing to deter his voracious appetite.
Afterwards, Danny and the Current TV staff filmed Wale on location. Wanna know where hip-hop’s headed? Hint: