The food in Hong Kong isn’t for everybody. But once you get in the swing of things, it’s a bit of an adventure. This week alone, we’ve had Indian, Taiwanese,...

“What’s up with these The Hundreds guys? All they do is eat.” Lunchtime at The Escondite. Talk about hole-in-the-wall. No...

Oahu is the more populated of the Hawaiian islands.. Honolulu itself is just like any other big city, except framed with tropical scenery and crystal clear water. Oahu’s also known...

You can’t be in New York and not treat yourself to a duck lunch at Momofuku‘s Ssam Bar. ...

On Saturday morning, The Hundreds hosted a special invitation-only brunch at the Red Bull space in Manhattan. Instead of just throwing another BBQ or party, we took a...

My friends Chris and Yong from Seoul Sausage made us an offer we couldn’t refuse. How about they come downtown to The Hundreds HQ and grill their famous...

There’ve been rumblings for a year now, but chef Michael Voltaggio finally gathered the news media and bloggers tonight to introduce them to his new restaurant on the...

Salman Agah invited our entire team down to his pizza parlor, PIZZANISTA!, for a private luncheon – and how could we resist?

The Hundreds stands for many things: subculture, California Culture, mental dementia, but one of the heaviest (pun intended) constituents of The Hundreds lifestyle is FOOD. We love food, we like...

When I was growing up, kids would say “We in the house.” Now they say “We out here.” They don’t want to be stuck in the house anymore. I...

Haven’t been here for a minute, but back at Wurstkuche for lunch. I swear, it’s not even about the sausages at this point, it’s theMr. Q....

I just noticed that I’ve been posting a lotta food blogs lately. I need to go on a diet. In the spirit of great local food, I wanna introduce you...