For a long time there have been food magazines and art magazines, but now comes the fresh publication of combining both these two interests. The Gourmand set out to do exactly that, calling themselves “a food and culture journal” inspired by the recent influx of new restaurants, bars, cafe’s, stalls and ingredients etc. “The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity”. Hungry? Pick up a copy here.