A new addition to 3rd street is Fonuts. And by new I mean it’s only like 3 weeks old.  They offer something currently not available anywhere else, which is why they sell out of product by the afternoon each day.

High end coffee with equally high end baked goods is hard to find.  Most places specialize in one or the other.

Not only does Fonuts deliver both. They deliver them vegan or gluten-free. I only know a few people that are gluten disabled, but when they heard about this place it was like they discovered crack sprinkled heroin.

Also nothing is fried. Baked or steamed to give you the fluffy doughnut feel, but healthy enough to eat 30 of them without getting diabetes. Several people have changed their relationship status over the Rosemary Olive Oil fonut.

Hawaiian fōnut filled with coconut custard and sprinkled with li hing mui powder.

I thought GF stood for “girl friend”  I was so wrong.

Custom neon signs are true marker of success and taste.

Waylynn Lucas left her position as executive pastry chef at Bazaar by Jose Andres, to start her own thing.

She said if you can taste the difference from a real doughnut and her fonut, she won’t sell it.

Rob Heppler approves.

High end indulgences of all kinds can be found at Fonuts.

It’s not a Birkin, but it’s still impressive.